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HOT CHICKEN SALAD CASSEROLE | |
1 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. salt 1/4 c. chopped onion 1 1/2 c. chopped celery 2 c. boiled chicken breast 1/2 c. almonds 1/2 c. cheddar cheese 4 c. crushed potato chips Mix well all ingredients, except 1 cup potato chips. Place in 9 x 13 inch pan. Top with remaining chips. Bake at 35 to 45 minutes at 350 degrees. |
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