REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT CHICKEN SALAD | |
2 c. cut up, cooked chicken 2 c. seasoned croutons 2 c. thinly sliced celery 1 c. mayonnaise or salad dressing 1/2 c. toasted sliver almonds 1 sm. onion, chopped, about 1/4 c. 2 tbsp. lemon juice 1/2 tsp. salt 1/2 c. shredded process American or cheddar cheese, about 2 oz. Mix all ingredients except cheese in ungreased 2 quart casserole or rectangular baking dish, 12x7 1/2x2 inches. Sprinkle with cheese. Cook uncovered in 350 degree oven until hot, 30 to 35 minutes. To microwave: Mix all ingredients except cheese in 2 quart microwavable casserole. Sprinkle with cheese. Cover tightly and microwave on High (100%) 3 minutes; rotate casserole 1/2 turn. Microwave until hot, 4 to 6 minutes longer. Serves 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |