2 c. cooked, boned chicken, cut into cubes
1 c. celery, diced
2 tsp. onion, chopped
1/2 c. chopped walnuts
1 1/2 c. cooked rice
1 can cream of chicken soup
1/2 tsp. salt
1 tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
2 c. crushed potato chips

In a large bowl, combine chicken, celery, onion, nuts, rice, chicken soup, salt, and lemon juice. Blend mayonnaise with mixture. Turn into a well-greased 9- inch square pan. Top with crushed potato chips. Bake at 450 degrees until mixture is bubbly and crust is crisp and golden brown.