| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 612 for chicken barbeque sauce
Place onion, garlic and butter ... heat for 1 minute. Turn to simmer and let cook for 1/2 hour. Makes enough for 5-7 chickens. Yields 2 quarts.
Combine all of above and simmer for 20 minutes. Baste chicken generously to keep moist each time before turning over.
Bring all ingredients to a boil. Pour over a chicken. May brown chicken first ... covered pan). If raw, increase baking time 2 to 2 1/2 hours.
Heat and mix together well. Store in refrigerator.
Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.
For 12 chicken halves cooked on grill. Stir ... brushing on more sauce. Takes about 1 1/2 ... brown on outside and be raw inside which is a no-no.
Combine all ingredients in large mixing bowl. Cook chicken slowly and baste every 5 ... done. Store unused sauce in jar in refrigerator. Keeps a long time.
Sprinkle chicken with sauce and place in pan under ... browned on both sides, cover lightly with foil and bake at about 300-350 degrees until tender.
Mix all in blender. Pour over chicken and marinate overnight. Charcoal broil. ... chicken with extra sauce until all. Makes enough for 6-8 large halves.
Parboil 3 pounds of chicken. Mix ingredients together, then ... cooking.) With a cooking brush, spread the sauce over the pieces as it is cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables