2 c. vinegar
1 1/2 c. oil
6 tsp. salt
1 tsp. pepper
4 1/2 tsp. poultry seasoning
2 eggs
Chicken breasts

Mix all in blender. Pour over chicken and marinate overnight. Charcoal broil. Add wine to the mix to reduce flair ups. Baste chicken with extra sauce until all. Makes enough for 6-8 large halves.