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Results 81 - 90 of 381 for canned lima bean
81. BAR-BE-QUE BEANS
Brown hamburger, onion and pepper in skillet. Mix all ingredients together and simmer for 1/2 hour.
Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes.
Prepare rice and limas as labels direct. Drain black-eyed ... pepper, parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Drain beans well. Mix sour cream and beans. Melt butter and mix in other ingredients. Then mix into beans. Bake 35-40 minutes at 350 degrees.
85. CALICO BEANS
Mix thoroughly the sugar, mustard, ... Mix all the beans with mixture and put in ... for 1 hour. Uncover first half hour; cover second half hour.
86. LIMA BEAN SOUP
1. Place dry lima beans and water in a pot. ... water to make off extra fat. Drain. 6. Cut luncheon meat into 1 inch cubes. Add meat to the beans.
Cook bacon until crisp, drain, ... minutes. Drain butter beans, lima beans and kidney beans. Combine ... reserved bacon. Makes 10 to 12 servings.
88. BEAN BAKE
Pinto and butter beans can be used also; any combination ... be heated in oven in large casserole dish; 1 to 1 1/2 hours until hot and bubbly.
Brown bacon, drain. Fry onions ... 30 minutes. Mix beans into beef, add bacon and ... degrees for 2 hours. May freeze in small dishes to bake later.
Cook Lima beans as directed on package and ... blend. Reduce heat to low and stir in heavy cream. Add Lima beans and garnish with paprika. Serves 8.
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