2 pkgs. frozen Lima beans
1 med. onion, minced
5 stalks celery, chopped (1/2 inch pieces)
1/2 lb. butter
2 sm. cans sliced mushrooms
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1/2 c. heavy cream
Paprika

Cook Lima beans as directed on package and set aside. Saute onion and celery in butter until golden. Add drained mushrooms and cook until all is tender. Sprinkle in flour, salt, pepper and nutmeg and toss to blend. Reduce heat to low and stir in heavy cream. Add Lima beans and garnish with paprika. Serves 8.