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cod white sauce
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55
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cod white sauce
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1.
SEAFOOD CASSEROLE
Melt butter in 3 qt ... a very thick
white sauce
with 2 cups milk, flour ... liquid. Stir until smooth. Serve casserole topped with the clam
sauce
. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
2.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400°F. Spray ... two. Add tomato
sauce
, mustard, Worcestershire
sauce
, salt ...
sauce
over and bake for 20 to 25 minutes at 400°F
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
3.
BEER BATTERED FISH & CHIPS
Heat oil to 375°F. While ... fold in egg
whites
. Dip fish fillets into ... towels, serve with tartar
sauce
. Mix well. This also refrigerates well.
Ingredients: 14 (flour .. juice .. mayonnaise .. mustard .. oil ...)
4.
BAKED WHITE FISH
Preheat oven to 350°F. Mince garlic, dill, and basil; put in a bowl together with the softened butter, mix well. Zest lemon into the bowl. ...
Ingredients: 10 (basil .. fillets .. garlic .. lemon .. sauce .. seeds ...)
5.
CIOPPINO
Cut fish into 1-inch chunks. ... 5 minutes. Add
cod
and crab. Simmer 7 to ... pepper and hot
sauce
and simmer for about 1 ... French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
6.
SENIOR CITIZEN BAKED FISH (Pass)
Slice all vegetables thinly. Use ... can of tomato
sauce
and 1/2 cup milk over ... Serve with baked or boiled potato and green vegetable. Serves 3.
Ingredients: 9 (carrots .. celery .. onions .. pam .. parsnips ...)
7.
COD GOUJONNETTES ALMONDINE
Spray baking sheet with non-stick spray. Cut
cod
fillets crosswise into 1-inch thick strips. Whisk egg
whites
with lemon juice and thyme. ... with spicy tartar
sauce
. To make
sauce
, combine ... to serve. Serves 4.
Ingredients: 12 (almonds .. cream .. crumbs .. fillets .. juice ...)
8.
BOUILLABAISSE CIOPPINO
Saute first 8 ingredients. In ... with tomatoes, tomato
sauce
, bay leaves and
cod
or snapper. Cook on medium ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
9.
SOLE FISH
Wash fish, dry thoroughly. Cut ... with 1/4 cup
white sauce
. Sprinkle with parsley. Fold ... cook, stirring constantly until thick and bubbly.
Ingredients: 14 (flour .. juice .. milk .. mushrooms .. paprika ...)
10.
RED SNAPPER VERACRUZ
Thaw fish, if frozen. In ... some of the
sauce
over. Cook, covered, on high ... fork. Transfer to dinner plates, using a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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