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Results 31 - 40 of 55 for cod white sauce
31. FISH CREOLE
Combine 2 tablespoons water, onion ... pepper and Tabasco sauce. Add 1/2 cup water. ... until fish is flakey. Serve over rice. Makes 4 servings.
32. FISH ITALIANO
Heat oven to 400 degrees. ... minutes. Combine basil, garlic and tomato sauce. Pour over the fish. Top with cheeses. Bake 10-15 minutes longer.
33. DATEMAKI
#1. Put the fish in ... sake, and soy sauce and mix in with fish. ... in the refrigerator overnight. #9. Slice the omelette (about a half inch).
In a large saucepan cook ... undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... Serve in individual soup bowls. Makes 6 servings.
35. FISH CHOWDER
Cook salt pork until crisp ... bouillon cube, Worcestershire sauce, and milk. The amount ... promptly with crackers, herb bread or crisp rolls.
Blend until smooth over low ... minute, for cheese sauce add 1/2 cup chopped cheddar ... oblong pan. Bake at 375 degrees for 30 to 40 minutes.
37. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Mix all the sauce ingredients together. Adjust the seasoning, ... Combine the sauce with the fish and refrigerate several hours before serving.
Heat olive oil until hot. ... blend. Add clam sauce, wine, thyme, oregano, salt ... sauce to cooked, warm fettuccine. Toss gently. 4-5 servings.
40. CIOPPINO
In a large kettle, saute ... 10 minutes. Add white fish and crab and simmer ... into each bowl with lots of broth (for dipping French bread into).
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