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Results 1 - 10 of 63 for squash souffl s
Add butter to squash; stir until melted. Add ... souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
Preheat oven to 350 degrees. ... casserole dish. Put squash, water and salt in ... into casserole dish. Bake in preheated oven for 30 minutes.
Combine squash and butter. Mix well. Add ... vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.
Cook and mash the squash, adding onion if desired. ... paprika. Bake at 350°F for 35 minutes or until puffed and golden. Good leftover, too!
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Melt small amount of butter; cook squash until tender. Drain well. Add ... degrees. Just before removing from oven, top with rest of crumbs and brown.
Cook squash. Add salt, cinnamon and ... deep in water. Cook about 30 minutes. Makes 1 bread exchange, 1 vegetable, 1 meat. Contains 135 calories.
Peel squash, cut in small pieces ... blend in milk and vanilla. Pour into buttered baking dish. Bake at 350 degrees for 55 minutes or until firm.
Combine all ingredients except eggs ... well. Carefully fold squash into whites. Pour into 1 ... for 55-60 minutes (until set) at 350 degrees.
10. SQUASH SOUFFLE
Cook squash and mash 2 cups. In ... for 1 hour or until inserted knife comes out clean. Garnish with strips of pimiento. Makes 4 to 6 servings.
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