Results 21 - 30 of 63 for squash souffl s

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Heat milk and pour over ... well. Stir in squash and cheese. Pour into a ... dish. Bake at 350 degrees for 25-30 minutes or until firm. Serves 6-8.

Defrost squash and mix with melted butter. ... souffle dish and pour mixture into dish. Bake at 350 degrees for 1 to 1 1/2 hours until souffle rises.

A delicious way to serve squash in a casserole - from ... butter. Place pan under broiler. As crumbs brown, stir around to evenly brown all crumbs.

Cut up 2 or 3 small summer squash and cook with 1 onion, ... Bake at 350 degrees in buttered casserole dish for 1/2 hour until puffy and brown.

Preheat oven to 350 degrees. In a covered saucepan cook squash until tender (about 5 minutes); ... layering. Bake 20-25 minutes. Refrigerate leftovers.



Add butter to squash, stir until melted. Add ... vanilla. Turn into greased casserole. Bake at 325 degrees until souffle is set. 6-8 servings.

Cook squash and carrots separately until tender. ... and carrots. Pour into greased baking dish. Cook 30 to 40 minutes at 350 degrees. Serve hot.

Cook squash, mash. Melt butter in ... mixture. Pour in buttered baking dish. Top with butter crumbs. Bake at 300 degrees until firm, about 1/2 hour.

Preheat oven to 375 degrees. ... until moistened. Add squash, salt, coriander, thyme, sage ... gm. protein - 0.2 gm. fat - 10.3 gm. carbohydrate

Simmer squash, onion and sugar. Drain ... for 30 minutes at 350 degrees. Top with buttered bread crumbs. Bake at 350 degrees for 10 minutes more.

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