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squash souffl s
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squash souffl s
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21.
SQUASH-CHEESE SOUFFLE
Heat milk and pour over ... well. Stir in
squash
and cheese. Pour into a ... dish. Bake at 350 degrees for 25-30 minutes or until firm. Serves 6-8.
Ingredients: 7 (cheese .. crumbs .. milk .. onion ...)
22.
SQUASH SOUFFLE
Defrost
squash
and mix with melted butter. ... souffle dish and pour mixture into dish. Bake at 350 degrees for 1 to 1 1/2 hours until souffle rises.
Ingredients: 7 (cinnamon .. eggs .. flour .. rich .. sugar ...)
23.
SQUASH SOUFFLE
A delicious way to serve
squash
in a casserole - from ... butter. Place pan under broiler. As crumbs brown, stir around to evenly brown all crumbs.
Ingredients: 8 (cheese .. crumbs .. eggs .. flour .. milk .. sauce ...)
24.
SUMMER SQUASH SOUFFLE
Cut up 2 or 3 small summer
squash
and cook with 1 onion, ... Bake at 350 degrees in buttered casserole dish for 1/2 hour until puffy and brown.
Ingredients: n/a
25.
GOLDEN SOUFFLED SQUASH BAKE
Preheat oven to 350 degrees. In a covered saucepan cook
squash
until tender (about 5 minutes); ... layering. Bake 20-25 minutes. Refrigerate leftovers.
Ingredients: 7 (cheese .. flour .. salt ...)
26.
SQUASH SOUFFLE
Add butter to
squash
, stir until melted. Add ... vanilla. Turn into greased casserole. Bake at 325 degrees until souffle is set. 6-8 servings.
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. salt .. sugar ...)
27.
SQUASH - CARROT SOUFFLE
Cook
squash
and carrots separately until tender. ... and carrots. Pour into greased baking dish. Cook 30 to 40 minutes at 350 degrees. Serve hot.
Ingredients: 9 (carrots .. flour .. oil .. salt ...)
28.
SQUASH SOUFFLE
Cook
squash
, mash. Melt butter in ... mixture. Pour in buttered baking dish. Top with butter crumbs. Bake at 300 degrees until firm, about 1/2 hour.
Ingredients: 8 (crumbs .. eggs .. milk .. onion ...)
29.
SAVORY SQUASH SOUFFLE
Preheat oven to 375 degrees. ... until moistened. Add
squash
, salt, coriander, thyme, sage ... gm. protein - 0.2 gm. fat - 10.3 gm. carbohydrate
Ingredients: 10 (flakes .. onion .. sage .. salt .. temperature ...)
30.
SQUASH SOUFFLE
Simmer
squash
, onion and sugar. Drain ... for 30 minutes at 350 degrees. Top with buttered bread crumbs. Bake at 350 degrees for 10 minutes more.
Ingredients: 9 (cheese .. flour .. milk .. onion .. sugar ...)
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