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Results 51 - 60 of 63 for squash souffl s
51. SQUASH SOUFFLE
Cook squash in boiling, salted water. Drain ... and top with bread and dots of butter. Bake, uncovered, for 45 minutes at 350 degrees. Serves 8.
Wash squash thoroughly, cut and cook until ... beaten egg, butter, milk and salt. Place in casserole, top with grated cheese and brown in oven.
53. SQUASH SOUFFLE
Heat milk. Add butter. Pour ... Mix well. Add squash and seasonings. Beat eggs and ... Bake in baking dish. Bake at 350 degrees for 30 minutes.
54. SQUASH SOUFFLE
Slice squash into large boiler and add ... custard. Sprinkle with grated cheese and return to oven to melt. Freezes well before cheese is added.
55. SQUASH SOUFFLE
Mix all ingredients. Bake at 400 degrees for 45 minutes. Serves 6.
Combine squash and butter, mixing well. Add ... casserole. Bake at 325 degrees for 1 hour and 15 minutes, or until set. Yields 6 to 8 servings.
57. CARROT SOUFFLE
Boil carrots until tender. Mash with some of the water they were boiled in. Add milk and rest of ingredients. Puree in blender just until ...
58. ZUCCHINI SOUFFLE
Season with salt, pepper, garlic ... Beat eggs. Add squash, cheese, crackers and seasoning. ... paprika. Bake at 325 degrees for 35-49 minutes.
Brown beef in oil. Season ... pepper. Add sliced squash, carrots, and broth. Cook ... (until top is lightly browned and puffy and onion is browned).
Scrub the squash, cut in chunks and ... souffle dish and bake at 325 degrees for 25-30 minutes. Garnish with sliced avocado and cilantro. Serves 6.
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