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SQUASH SOUFFLE | |
2 c. squash, cooked 3 tbsp. pimento, chopped (optional) 3 eggs, beaten 3 tbsp. butter, melted 2 tbsp. onion, cooked 1 c. cracker crumbs 1 c. cheese, grated 1 c. milk Mix all ingredients. Bake at 400 degrees for 45 minutes. Serves 6. |
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