Squash Souffl S - Recipes - Page 5

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Results 41 - 50 of 63 for squash souffl s

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41. SQUASH SOUFFLE

Make cream sauce with first ... very thick. Combine squash, cheese, eggs and cream ... day and baked at dinner time. Not as light but delicious.

42. SQUASH SOUFFLE

Boil squash; drain. Add onions, eggs, cheese, ... salt. Pour into greased casserole. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

43. SQUASH SOUFFLE

Peel squash, slice and cook in ... beaten egg and salt and pepper. Mix and pour into buttered casserole dish. Bake 30-40 minutes in 350 degree oven.

44. SOUFFLED SQUASH

In the top of a ... thaw the frozen squash. Remove from heat and ... dusted with powdered sugar. Bake for about 30 minutes at 350 degrees in oven.

45. BUTTERNUT SQUASH - CHEESE SOUFFLE

Preheat oven to 350 degrees. In baking dish, combine squash with milk, cheese, butter, salt, ... water in oven for 30-40 minutes. Makes 2 servings.

46. SOUFFLE OF SQUASH

Saute squash and onion in water, about ... grated cheese. Place in 1 quart casserole. Bake at 325 degrees for 30 to 40 minutes. Serves 4 to 6.

47. SQUASH SOUFFLE CASSEROLE

Cook onion in squash until tender. Add salt, sugar, ... to the oven until brown. Serves 12. Crumbs may be seasoned stuffing. Good warmed over.

48. SQUASH - CHEESE SOUFFLE

Heat milk and pour over ... well. Stir in squash and cheese. Pour into a ... dish. Bake at 350 degrees for 25-30 minutes or until firm. Serves 6-8.

49. CHEESY SQUASH SOUFFLE

Cut squash in half, lengthwise and scoop ... 2 quart baking dish. Bake at 350 degrees for 45 minutes or until golden. Yields about 6 servings.

50. BUTTERNUT SQUASH SOUFFLE

Mix squash on medium speed. Add butter, ... on top. Bake 1 hour at 350 degrees. If made ahead and refrigerated, mix it up again before baking.

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