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squash souffl s
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squash souffl s
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31.
YELLOW SQUASH SOUFFLE
In 1-inch water, boil
squash
, salt, and sugar until ... brown around edge. Remove and top with seasoned bread crumbs. Bake until crumbs are brown.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. salt .. sugar ...)
32.
SQUASH SOUFFLE
Combine
squash
, onion, salt and sugar. ... quart casserole for 30 minutes. Top with buttered crumbs and bake another 10 minutes. Freezes well.
Ingredients: 11 (crumbs .. flour .. milk .. salt .. sugar ...)
33.
SQUASH SOUFFLE
Combine
squash
, onion, salt and sugar; ... stored in the refrigerator 2 or 3 days unbaked. Freezes well. Variation: Pecans may be added for topping.
Ingredients: 10 (flour .. milk .. salt ...)
34.
PLAIN SQUASH SOUFFLE
Melt butter or bacon drippings ... cooked and drained
squash
. Add seasonings, beat eggs ... top. Cook in 350 degree oven for 20 to 30 minutes.
Ingredients: 6 (crumbs .. eggs .. onion ...)
35.
SQUASH SOUFFLE
Combine
squash
, onion, salt and sugar. ... quart casserole for 30 minutes at 350 degrees. Top with stuffing mix crumbs and bake 10 more minutes.
Ingredients: 9 (flour .. milk .. onion .. salt ...)
36.
SQUASH SOUFFLE
Wash and thinly peel
squash
, grate on coarse grater, ... sprinkle meal on top and dot with butter. Bake in 350 degree oven for 45 minutes to 1 hour.
Ingredients: 5 (eggs .. meal .. salt ...)
37.
SQUASH SAUSAGE SOUFFLE
In a mixing bowl combine ... remaining ingredients and
squash
. In a bowl beat ... casserole dish. Bake in preheated 375 degree oven 50 to 60 minutes.
Ingredients: 10 (flour .. juice .. salt .. thyme ...)
38.
SQUASH SOUFFLE
Combine
squash
, onion, salt, sugar. Simmer ... for 30 minutes at 350 degrees. Top with melted buttered bread crumbs and bake ten minutes more.
Ingredients: 11 (crumbs .. eggs .. flour .. milk .. onion .. salt ...)
39.
SQUASH SOUFFLE
Blend sugar with
squash
. Stir in remaining ingredients ... and bake in a 350 degree oven for 50 to 60 minutes, until it sets. Serve immediately.
Ingredients: 7 (flour .. milk .. nutmeg .. sugar ...)
40.
CHEESE AND SQUASH SOUFFLE
Heat milk. Add bacon drippings ... well. Add to
squash
. Add cheese and seasoning. ... Sprinkle with buttered bread crumbs if desired. Serves 6.
Ingredients: 9 (crumbs .. eggs .. milk .. onion .. sugar ...)
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