Results 31 - 40 of 63 for squash souffl s

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In 1-inch water, boil squash, salt, and sugar until ... brown around edge. Remove and top with seasoned bread crumbs. Bake until crumbs are brown.

Combine squash, onion, salt and sugar. ... quart casserole for 30 minutes. Top with buttered crumbs and bake another 10 minutes. Freezes well.

Combine squash, onion, salt and sugar; ... stored in the refrigerator 2 or 3 days unbaked. Freezes well. Variation: Pecans may be added for topping.

Melt butter or bacon drippings ... cooked and drained squash. Add seasonings, beat eggs ... top. Cook in 350 degree oven for 20 to 30 minutes.

Combine squash, onion, salt and sugar. ... quart casserole for 30 minutes at 350 degrees. Top with stuffing mix crumbs and bake 10 more minutes.



Wash and thinly peel squash, grate on coarse grater, ... sprinkle meal on top and dot with butter. Bake in 350 degree oven for 45 minutes to 1 hour.

In a mixing bowl combine ... remaining ingredients and squash. In a bowl beat ... casserole dish. Bake in preheated 375 degree oven 50 to 60 minutes.

Combine squash, onion, salt, sugar. Simmer ... for 30 minutes at 350 degrees. Top with melted buttered bread crumbs and bake ten minutes more.

Blend sugar with squash. Stir in remaining ingredients ... and bake in a 350 degree oven for 50 to 60 minutes, until it sets. Serve immediately.

Heat milk. Add bacon drippings ... well. Add to squash. Add cheese and seasoning. ... Sprinkle with buttered bread crumbs if desired. Serves 6.

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