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Results 11 - 20 of 63 for squash souffl s
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 ...
Mix all ingredients well except marshmallows. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Top with marshmallows ...
13. SQUASH SOUFFLE
Beat all ingredients together except nutmeg. Pour in buttered souffle dish. Sprinkle with nutmeg. Bake at 350 degrees for 1 hour. Serves ...
Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, ...
Mix all ingredients in a blender. Grease an 8 x 11-inch casserole dish (can use Pam cooking spray). Pour the mixture into the dish and ...
Combine all ingredients and mix until well blended. Spoon into 2 quart casserole. Sprinkle with topping - see below. Bake at 350 degrees ...
Combine squash, onions, salt and sugar ... This can be made ahead of time and put in the refrigerator 2 to 3 days unbaked. It also freezes well.
Heat milk. Add butter; pour ... drained and cooked squash. Add cheese and seasonings. ... (optional). Bake at 350 degrees for 25 to 30 minutes.
Mash squash, cool, drain. In a ... baking dish. Top with crushed saltine crackers and more cheese. Bake 45 minutes in 350 degree oven. Serves 3-4.
Preheat oven to 350 degrees. ... of water cook squash approximately 10 minutes. Mash cooked ... 350 degrees for 30 minutes. Serve immediately.
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