1 (16 oz.) pkg. frozen Cool Rich
1 pkg. cooked frozen squash, defrosted
1/2 c. flour
pinch of salt
3 eggs
1/4 c. butter
1/2 c. sugar (1/4 c. brown and 1/4 c. white)
sprinkle of cinnamon

Mix all ingredients in a blender. Grease an 8 x 11-inch casserole dish (can use Pam cooking spray). Pour the mixture into the dish and sprinkle with cinnamon. Pass a knife through to make a design on top.

Bake at 350°F for 1 hour and 15 minutes.