2 c. cooked summer squash
1 med. onion, chopped fine
1 tsp. salt
1 eggs, beaten
1/4 c. evaporated milk
1/2 stick butter, melted
1/2 c. shredded cheese
Pepper to taste

Mash squash, cool, drain. In a bowl, put the eggs, onion, milk, butter, cheese and pepper and salt. Blend in the cooked squash. Put in a greased baking dish. Top with crushed saltine crackers and more cheese. Bake 45 minutes in 350 degree oven. Serves 3-4.