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cod white sauce
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cod white sauce
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11.
LOW FAT FISH FRY
1. Preheat oven to 450 ... fork beat egg
white
slowly. On waxed paper mix ... teaspoon salt. Dip
cod
fillets in egg
white
, then ... bowl mix tartar
sauce
ingredients.
Ingredients: 12 (cheese .. crumbs .. fillets .. juice .. leaves ...)
12.
MOROCCAN SEA BASS
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
Ingredients: 8 (onion .. optional .. sauce ...)
13.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400 degrees. ... two. Add tomato
sauce
, mustard, Worcestershire
sauce
, salt ... over and bake for 20 to 25 minutes at 400 degrees.
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
14.
CITRUS SEAFOOD SALAD
Brush 1 tablespoon of oil on
cod
. Bake on greased baking ... mixture well, then spoon into individual servings and garnish with red onion rings.
Ingredients: 13 (fillet .. garlic .. juice .. oil .. parsley .. rings ...)
15.
FISH AND BROCCOLI BAKE
Cook broccoli according to package ... and drain butter
sauce
in a small bowl. Place ... degrees for 40 minutes or until thoroughly heated. Serves 4.
Ingredients: 7 (crumbs .. salt .. sauce .. soup ...)
16.
FISH & BROCCOLI BAKE
Cook broccoli according to package ... and drain butter
sauce
in a small bowl. Place ... 350 degrees for 40 minutes or until thoroughly heated.
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
17.
ORIENTAL FISH AND VEGETABLE STIR FRY
In small bowl, mix vegetable ... water and soy
sauce
, set aside. In large ... stirring frequently 3 minutes or until fish is tender. 4 servings.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
18.
LANCASTER COUNTY FISH CAKES
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Ingredients: 10 (cakes .. eggs .. mayonnaise .. sauce .. squares ...)
19.
PARKER HOUSE SCHROD
Marinate
cod
fillet in a mixture of milk, lemon juice, Worcestershire
sauce
and a dash of salt ... minutes or until fish flakes. Do not overcook.
Ingredients: 10 (crumbs .. juice .. lb. .. milk .. oil .. paprika ...)
20.
FISH WITH MANDARIN SAUCE
Coat fish with cornstarch. Heat ... 1 minute. Add
sauce
and chicken stock. Bring to ... about 15 minutes, covered. Serve with rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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