Results 1 - 10 of 40 for sponge cake filling

1  2  3  4   Next

Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan cake and fill middle of cake with Cream ... be lumpy, so beat!

Stir the pudding mix into ... Slice a large sponge cake or Angel cake into 3 layers. Put filling between layers and cover the ... Cake should serve 16.

Heat over boiling water until ... smooth. Set aside to cool. Beat 1 pt. heavy cream until whipped. Fold in orange marshmallow mix. Frost cake.

Beat egg whites with 1/2 ... minutes or until cake springs back. For filling, make pudding. Let set ... Sprinkle with powdered sugar before serving.

Grease 9x13 inch pan. Beat ... directions. Spread pudding on top of one half of cake and top with remaining half. Sprinkle with powdered sugar.



Take half of cake and break into pieces and ... can cherry pie filling, then 1 can crushed ... pie filling can be used. Blueberries are great.

If using fresh coconut, pierce ... mixture. Cool. Cut cake into 3 horizontal layers. Spread filling thickly over bottom layer, place ... edge with candied cherries.

Cut pound cakes as shown below. Cut Twinkies ... carton on platter. Fill with "French fries" and scatter ... pieces of cake with a sharp knife.

Sponge Cake: Preheat oven to 350 ... use as needed. Filling: Whip cream (save 1 ... refrigerate 4-24 hours. 345 calories per serving, but delicious!

CAKE: Sift sugar, flour and ... 3 layers. Cool. FILLING: Beat all ingredients together. ... icing. Decorate with slivered almonds. Refrigerate.

1  2  3  4   Next

 

Recipe Index