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Results 11 - 20 of 40 for sponge cake filling
Beat yolks and water until ... a cup and fill cup with flour. (If at ... ungreased 9 inch cake pans in 350 degree oven ... or overnight before serving.
12. ITALIAN RUM CAKE
Mix as directed. Cut cookies in half (lengthwise). Line a 9 x 13 inch pan with 1/3 cookies. Add rum/flavoring to vanilla pudding and pour ...
Beat yolks good (lemon color) ... in angel food cake pan. Cool completely inverted over ... peel. Double lemon filling if using entire cake. Slice ... x 4 inches deep.
14. SPONGE CAKE
Sift and measure flour. Beat ... egg whites. Put sponge cake mixture in an ungreased shallow ... recipe so the filling can be put in between ... on any layer cake.)
Preheat oven to 350°F. Grease ... portions of pie filling in the center of each ... clean. Allow to cool, then dust with confectioners sugar.
16. CATERPILLAR CAKE
Gumdrops, candy coated fruit, flavored ... one of the sponge cakes with green icing; arrange next ... Decorate caterpillar with candies. Serves 14.
17. SPONGE CAKE
Beat egg yolks until thick. ... between layers of cake. Enough for two 7 inch layer cakes. Chocolate filling by adding 2 squares of ... cake and white icing.
In bowl with electric mixer, ... portions of pie filling into the center of each ... clean. Cool, and dust with powdered sugar. Make 15 servings.
19. NO BAKE RUM CAKE
1. Lay cookies on sides - very close together in a 13 x 9 inch Pyrex dish. 2. Mix 1 cup milk with 1 tablespoon rum and pour over the ...
20. RUM PUDDING CAKE
Sprinkle one side of the ... the package to fill spaces between the whole biscuits. ... Refrigerate overnight. Loosen cake around edge with a knife. ... top edge of cake.
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