1 lb. bacon, diced and fried crisp
1 lb. hamburger, browned and simmered
20 minutes with 2 lg. onions, diced
1 (No. 2) can baby lima beans, drained
1 (No. 2) can red kidney beans, drained
1 (No. 2) can yellow butter beans, drained
2 cans pork and beans, undrained
3/4 c. brown sugar
1/2 c. vinegar
1 tbsp. dry mustard
1/2 tsp. garlic salt

Mix thoroughly the sugar, mustard, garlic, salt and vinegar. Mix all the beans with mixture and put in large baking or roasting pan. Mix in dried bacon. Pour over all the hamburger and onion mixture; mix lightly. Bake at 350 degrees for 1 hour. Uncover first half hour; cover second half hour.