1/2 lb. hamburger
1 sm. onion, chopped
1 tsp. dry mustard
3/4 c. brown sugar
1/2 c. ketchup
2 tsp. vinegar
1 (20 oz.) can lima beans, drained
1 (20 oz.) can kidney eans
1 (20 oz.) can Campbells Pork & Beans
1/2 lb. bacon, cut up
1/2 tsp. salt

Fry bacon, onion and hamburger. Drain off fat. Add all other ingredients. Bake in casserole dish, 300 degrees F. 40 minutes; or 350 degrees F. 30 minutes.