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Results 81 - 90 of 414 for canned fruit pie
81. LEMON LIGHT PIE
Combine cracker crumbs and butter. ... cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.
82. COUGAN
Blend butter, sugar, and 1 ... (13 x 9 x 2 inch). Add fruit filling. Drop remaining batter on top by dollops. Bake at 325 degrees for 45 minutes.
Preheat oven at 400 degrees. ... melted butter, add fruit on top. Use one can of fruit or as much ... the top. Bake 40 minutes at 400 degrees.
84. FRUIT CRUMB CAKE
Melt butter; sift dry ingredients; ... with sides. Spoon fruit on top, then sprinkle with ... Two different flavors can be made on same tray ... piece of folded foil.
85. CREAM CHEESE PIE
Beat cream cheese, lemon juice, ... of mixture into pie shell. Top with fresh or canned fruit. Pour remaining mixture into shell and top with more fruit.
87. COBBLER CAKE
Fill bottom of 9 x 12 inch casserole dish with fruit filling. Sprinkle dry yellow cake ... cinnamon. Bake at 350 degrees for 45 minutes or until brown.
Combine fruit and yogurt; then fold in ... refrigerator. Garnish with additional whipped topping and fruit, if desired. Store any leftover pie in freezer.
89. PUNCH BOWL CAKE
Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.
90. PUNCH BOWL CAKE
Prepare cake or muffin mix ... package directions. Drain canned fruit. Prepare pudding mix according ... crumbled cake, 1 can fruit cocktail, 1 can pineapple, ... (prepared), 1 can pie filing, 1 container of whipped ... Decorate top as desired.
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