1/2 c. mashed fruit, fresh or canned
2 containers (8 oz.) each fruit flavored yogurt
3 1/2 c. Birds Eye Cool Whip whipped topping, thawed
1 Keebler Graham cracker ready crust brand pie crust

Combine fruit and yogurt; then fold in whipped topping, blending well. Spoon into crust. Freeze until firm, about 4 hours. Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator. Garnish with additional whipped topping and fruit, if desired. Store any leftover pie in freezer.