2 pound cakes, cubed
2 lg. cans crushed pineapples, drained
2 lg. cans cherry pie filling (or any fruit pie filling)
2 sm. boxes vanilla instant pudding
2 (8 oz.) containers Cool Whip

Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.