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Results 81 - 90 of 202 for candied yams
81. CANDIED YAMS
Wash your sweet potatoes. Boil them in their skins, covered, for 10 minutes or until nearly tender. Meanwhile, make up a syrup with the ...
82. CANDIED YAMS
Peel and cut potatoes as for thick French pies. Place in 8x12x2 inch baking dish. Cover potatoes with sugar and salt. Sprinkle cinnamon or ...
83. CANDIED YAMS
In a heavy frying pan, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated ...
Place yams in shallow baking dish. Combine ... minutes until thick. Pour over yams. Bake in 350 degree oven for 20 to 30 minutes, basting frequently.
85. CANDIED YAMS
Peel and slice potatoes to fill an 8 x 12 x 2 inch baking dish. Sprinkle all ingredients over potatoes. Dot the butter in 6 or 8 places. ...
Preheat oven to 400 degrees. ... blended. Meanwhile place yams in 12 x 8 x ... sugar mixture. Bake uncovered, 30 minutes. Basting once or twice.
87. CANDY YAMS
Add water and sugar to make a syrup. Cook potatoes until you can stick a fork through, then slice potatoes and add nutmeg, cinnamon and ...
88. CANDIED YAMS
Heat oven to 325 degrees. ... baking dish. Drain yams, reserving 1/4 cup syrup. ... reserved syrup. Bake 35 to 45 minutes until heated through.
Boil yams in water with a dash ... 1/2" into yam mixture about 1" apart. Bake 35 to 40 minutes or until tops of marshmallows are golden brown.
90. CANDIED YAMS
In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn ...
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