1/3 c. butter
2/3 c. brown sugar, packed
6 med. size sweet potatoes, cooked, peeled and sliced
1/3 c. water
2 pinches cinnamon
1/2 tsp. salt

In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated in syrup and brown. Add salt, water and cinnamon. Cover and cook slowly until potatoes are tender.