3/4 c. brown sugar
1/2 c. water
2 (18 oz.) can yams, drained
1/2 tsp. salt
2 tbsp. butter

Preheat oven to 400 degrees. In saucepan heat brown sugar with water, salt and butter until blended. Meanwhile place yams in 12 x 8 x 2 inch baking dish, pour on brown sugar mixture. Bake uncovered, 30 minutes. Basting once or twice.