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Results 81 - 90 of 108 for campbells beef mushroom soup
81. BEEF STROGANOFF
1. Slice beef across the grain into very ... beef is no longer pink and onion is tender; set aside. Repeat with remaining butter, beef and onion.
82. BEEF STROGANOFF
Freeze meat 1 hour to ... browned. Stir in soup and paprika. Heat through; stirring ... Stir in sour cream. Serve over noodles. Makes 6 servings.
Brown meat in butter. Add ... if necessary. Add soup combined with Miracle Whip and mushrooms. Season to taste. Heat ... Serves 6 to 8 people.
84. BEEF BURGUNDY
Bake in covered casserole. Do Not Salt Meat. Bake at 325-350 degrees for 2-2 1/2 hours. Serve over rice.
Approximately 1 1/2-2 pounds hamburger, browned and crumbled (I use a potato masher to crumble meat while it's frying). Use large skillet ...
86. BEEF STROGANOFF
Brown meat, real well. Sprinkle with garlic salt. Add all ingredients except sherry and sour cream. Simmer 10-15 minutes (using electric ...
87. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
88. BEEF STROGANOFF
Mix meat with flour and ... and add onions, mushrooms; cook until tender. Add sour cream, tomato soup, Worcestershire sauce, and mix ... noodles. Yields 6-8 servings.
89. BEEF STROGANOFF
Freeze beef 1 hour to make meat ... changes color. Add remaining ingredients except noodles. Heat. Stir frequently. Serve over cooked noodles.
90. BEEF STROGANOFF
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to ...
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