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Results 81 - 90 of 455 for buttermilk raisin bread
81. IRISH SODA BREAD
Mix and sift flour, sugar, ... Add milk and egg. Knead until looks like coarse cornmeal. Stir in raisins. Bake at 350°F until golden brown.
82. PUMPKIN BREAD
In a large mixing bowl, ... oil, eggs and buttermilk; mix well. Stir in flavorings, raisins and pecans. Pour into 2 ... loaves or until bread tests done. 4 loaves about ... or to someone special.
83. IRISH SODA BREAD
Mix together in bowl flour, ... powder, salt and raisins. Add eggs and milk ... brown. Sprinkle with flour. May be served with butter and jelly.
84. IRISH SODA BREAD
Mix dry ingredients; add the ... Stir in the raisins, currants and caraway seeds. Stir in buttermilk. Turn dough into a ... or until golden brown.
Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can ...
Mix flour, baking powder, baking ... caraway seeds and raisins. Stir in buttermilk to make a soft dough. ... for 40 minutes. Bread should have hollow sound when you tap it.
87. IRISH SODA BREAD
Sift dry ingredients. Stir in raisins. Combine eggs, buttermilk and melted butter. Stir all ... pans. Bake at 350 degrees for approximately 1 hour.
Combine flour, baking powder, sugar ... seeds and (or) raisins. Make a well in ... 3/4 cup of buttermilk. Work this with your ... for approximately 50 minutes.
Mix together in a large bowl. Grease and flour 9-inch round pan. Before baking, make a large cross and sprinkle with sugar and butter. ...
Combine dry ingredients. Mix well. ... ingredients. Add dry ingredients. Pour batter into two greased bread loaf pans. Bake at 350°F for 50 minutes.
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