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bread sticks
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81.
BUTTER DIPPED BREAD STICKS
Melt butter in baking pan. Sift flour, sugar, baking powder, salt. Add milk; stir until dough clings together. Turn out onto floured ...
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
82.
HERBED BREAD STICKS
Cut each bun in half, ... 1 side of
bread stick
. Place on baking sheet. ... about 2 hours. Serve hot or room temperature. Makes 48
bread sticks
.
Ingredients: 5 (cheese .. mayonnaise .. parsley ...)
83.
SOFT BREAD STICKS
Dissolve the yeast in warm ... rise. Form into
bread sticks
, pretzels, etc. shapes. Brush ... served warm from the oven. It doesn't not store well.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
84.
BREAD STICKS
In large bowl, stir together ... 15 minutes or until golden brown. Immediately remove from baking sheets. Cool on racks. Makes 32
bread sticks
.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast ...)
85.
QUICK CRUSTY BREAD STICKS
Cut each biscuit in half. ... Roll up each piece into
stick
. Bake on greased cookie sheet 8 to 10 minutes at 450 degrees. Good for appetizers.
Ingredients: 3 (biscuits .. milk .. sticks)
86.
FREEZER BREAD STICKS
Combine 1 cup flour, sugar, salt and yeast. Add butter and water. Add dry ingredients and beat 2 minutes. Add 1/2 cup flour. Beat at high ...
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
87.
PEANUT BUTTER BREAD STICKS
Remove crust from
bread
. Cut into strips. Place ... oil in double boiler. Dip
bread
strips in peanut butter and roll in cornflake crumbs. Serve.
Ingredients: 4 (crumbs .. oil ...)
88.
BREAD STICKS
Soften yeast in part of ... If dry, crisp
sticks
are preferred reduce heat to ... bake 20-30 minutes longer. Makes about 2 dozen
bread sticks
.
Ingredients: 7 (flour .. salt .. sugar .. whites .. yeast ...)
89.
BREAD STICKS
In large bowl, dissolve yeast ... dough. Shape into
bread sticks
about the width of 2 ... sheets. (Do not let rise). Bake about 30 minutes. 4 dozen.
Ingredients: 7 (cheese .. flour .. oil .. salt .. yeast ...)
90.
EASY BREAD STICKS
Cut each hot dog bun ... minutes until light brown and crisp. Store in airtight container. Best if heated before serving. Yields 64
bread sticks
.
Ingredients: 3 (buns .. cheese ...)
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