1/3 c. butter
2 1/4 c. flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Melt butter in baking pan. Sift flour, sugar, baking powder, salt. Add milk; stir until dough clings together. Turn out onto floured surface. Roll to coat with flour. Knead lightly.

Roll out to 1/2 inch thick. Cut into 1/2 inch strips. Dip into melted butter and sprinkle with garlic or sesame seeds if desired. Bake 15-20 minutes or until lightly browned.