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ELIZABETH'S PEANUT BUTTER AND FLUFF STICKS | |
White bread (as many slices as you need) Marshmallow Fluff Peanut butter With a knife, cut your bread into thirds. If you'd like, you can trim off the crust. Spread on the peanut butter and then plop on the marshmallow fluff spreading it out over the peanut butter. Then serve with a cold glass of milk. For a change, try toasting your bread first! |
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