16 hot dog buns
2 sticks butter, melted
8 oz. grated Parmesan cheese

Cut each hot dog bun into 4 lengthwise strips. Brush all sides with melted butter. Sprinkle top with cheese and carefully transfer to baking sheet. Bake at 200 degrees for 20 to 40 minutes until light brown and crisp. Store in airtight container. Best if heated before serving. Yields 64 bread sticks.