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Results 81 - 90 of 145 for bologna cups
81. BOLOGNA SPREAD
Grid the bologna, onions, eggs in a bowl. Add relish and serve on bread or crackers.
Grind 1 pound bologna and 3/4 pound shredded cheese. ... together. Put into wiener buns, wrap individually in foil. Bake at 350 degrees for 20 minutes.
83. BOLOGNA SOUP
Cook bologna in water for 30 minutes. Add vegetables. Cook for an additional 30 minutes. Serves 6.
Make egg salad: In medium ... hollow; top with bologna slice and about 1/3 cup ... garnish each with a pickle. Refrigerate until needed. Makes 6.
Make egg salad in medium ... with fork. Remove bologna rind or casing. Cut tops ... Garnish each with gherkins. Refrigerate until needed. Serves 6.
Finely grind bologna and hard boiled eggs. Mix ... recipe can be adapted easily to any amount. A general rule is 3-4 eggs to 1 pound of bologna.
Slice bologna, 1/2 inch thick. Poke ... turn unless necessary. it will mess up the rings, good with green beans, fried potatoes and cornbread.
88. BOLOGNA STEW
Put all ingredients in large ... cover. Cook over medium heat 20 minutes or until potatoes are done. You may substitute 4 to 5 hotdogs for bologna.
Chunk bologna and brown lightly with chopped ... starts to cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
90. BOLOGNA SOUP
Boil potatoes, celery, onions, bell ... potatoes, etc., fry bologna and set aside. Add 1 ... soup along with fried bologna. Simmer for 1 hour.
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