REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BOLOGNA STEW | |
2 med. potatoes, sliced 1/2 to 1 onion, chopped 1/2 lb. sliced bologna (no not use no salt bologna) 1 (8 oz.) can Hunts sauce and 2 cans water 1/2 tsp. sugar 1 tbsp. oil 1/4 tsp. oregano Salt and pepper to taste 1 green pepper, chopped Put all ingredients in large fry pan. Add enough water to cover. Cook over medium heat 20 minutes or until potatoes are done. You may substitute 4 to 5 hotdogs for bologna. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |