BOLOGNA STEW 
2 med. potatoes, sliced
1/2 to 1 onion, chopped
1/2 lb. sliced bologna (no not use no salt bologna)
1 (8 oz.) can Hunts sauce and 2 cans water
1/2 tsp. sugar
1 tbsp. oil
1/4 tsp. oregano
Salt and pepper to taste
1 green pepper, chopped

Put all ingredients in large fry pan. Add enough water to cover. Cook over medium heat 20 minutes or until potatoes are done. You may substitute 4 to 5 hotdogs for bologna.

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