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Results 81 - 90 of 196 for black balls
81. SPINACH BALLS
Melt butter, beat eggs; then ... ingredients. Mix well and refrigerate overnight. Make into small balls and bake about 20 minutes at 350 degrees.
Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.
Soften cream cheese. Add chopped dried beef, black olives, mushrooms, green onions, and ... form into a ball and refrigerate for 12 hours before serving. Serve with crackers.
84. SPINACH BALLS
Mix together, roll into small balls and freeze. (48 may be ... frozen, place in 350 degrees oven for 15 to 20 minutes. Serve hot. makes 10 dozen.
85. BROCCOLI BALLS
Cook broccoli and drain. Mix ... Roll in small balls and bake at 325 degrees ... with a meal or as an appetizer or for a finger food at a party.
Mix all ingredients (1/4 cup ... size and shaped balls. Place in large skillet; ... is tender. Rice will poke out of meat balls. Serves 4 to 5.
Combine all cheeses, onions, and ... into a large ball. Mark ball with a ... pepper, green olives, pecans, parsley, bacon, black olives and pimiento.
Mix all ingredients except pecans. Roll into 2 balls. Roll cheese balls in ... Remove cheese balls from refrigerator 2 to 3 hours before serving.
89. BROCCOLI BALLS
Cook and drain broccoli well. ... and make small balls. Put on greased cookie ... off cookie sheet and bake at 325 degrees for 20 to 25 minutes.
90. CAVIAR BALL
Soften cream cheese. Mix cream cheese with mayonnaise, onion, black olives and Worcestershire. Dissolve bouillon ... mixture. Form into ball and refrigerate. Just before serving, ... Serve with Melba rounds.
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