24 oz. cream cheese, room temp.
1 bunch green onions
1 jar dried Hormel beef, chopped
1 sm. can black olives, chopped
1 tsp. accent
2 c. pecans, chopped

Mix all ingredients except pecans. Roll into 2 balls. Roll cheese balls in chopped pecans. Refrigerate if not using immediately. Remove cheese balls from refrigerator 2 to 3 hours before serving.