3 (8 oz.) pkgs. cream cheese
1 jar dried beef, chopped
1 sm. can ripe black olives, drained
1 bunch chopped green onions
1/2 tsp. seasoned salt
1/2 tsp. Accent
1 sm. jar chopped mushrooms, drained

Soften cream cheese. Add chopped dried beef, black olives, mushrooms, green onions, and seasonings. Mix well.

Put in mold that has been sprayed with Pam or form into a ball and refrigerate for 12 hours before serving. Serve with crackers.