2 (8 oz.) cream cheese
1/4 c. chopped bell pepper
3 tbsp. chopped onion
1 sm. can crushed pineapple (drained)
1 tbsp. seasoning salt
2 c. chopped nuts

Let cream cheese soften to room temperature. Add all other ingredients except 1 cup nuts. Roll mix into ball and put into refrigerator. When chilled, roll in other chopped nuts. Refrigerate.