Results 81 - 90 of 262 for beef vegetable casserole

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Preheat oven to 350 degrees. ... into a 2-quart casserole. Turn ground beef in the frying pan, stir ... Bake 30 to 40 minutes. 6 (1-cup) servings.

Crumble beef into heated skillet. Cook over ... Add corn, mixed vegetables and sour cream. Mix lightly ... At this point, casserole may be covered and refrigerated ... brown. Makes 6 servings.

In a skillet, cook beef until no longer pink, drain. ... uncovered at 350°F for 30 to 35 minutes or until heated through. Yield: 4 servings.

1. Slice beef very thin strips. Cook beef ... boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.

Brown hamburger with onion. Drain grease. Mix the vegetable, tomato sauce, stewed tomatoes ... minutes. Put in casserole dish. Put mashed potatoes on ... and cheese is melted.



Preheat oven to 350 degrees. ... until tender. Crumble beef and add to onions. Cook ... minutes. Remove cover, bake 10 minutes longer. Serves 12.

Brown ground beef and drain. In two quart casserole dish, add mixed vegetables and soup. Add ground beef ... microwave (high) until cheese is melted.

Preheat oven to 350 degrees. ... a 2 quart casserole. Turn ground beef into the frying pan, stir ... servings. One serving = 1 cup calories 262.

Cook pepper, onion and celery in oil untill tender. Add beef and cook unti lightly browned. ... 2 1/2 quart casserole. Spoon mashed potatoes around ... for 6 to 8.

Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.

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