1 pound ground beef
1 can (19 oz.) ready to serve chunky vegetable soup
1 pkg. (6 oz.) instant stuffing mix
1/2 cup shredded cheese

In a skillet, cook beef until no longer pink, drain. Stir in soup and set aside. Prepare stuffing mix according to package directions, spoon half into a greased 2 quart baking dish. Top with beef mixture, cheese and remaining stuffing.

Bake uncovered at 350°F for 30 to 35 minutes or until heated through.

Yield: 4 servings.