1 lb. ground beef
1/2 tsp. salt
1 pkg. (10 oz.) frozen mixed vegetables, broken apart
1 can Cheddar cheese soup
1 tbsp. instant minced onion
1/2 tsp. pepper
1 pkg. (1 lb.) frozen tartar tots

Heat oven to 375 degrees. Mix beef, onion, salt and pepper in ungreased 2-quart casserole. Arrange vegetables on the meat; pour cheese soup on the vegetables. Cover with the frozen tater tots. Bake, uncovered, for 1 hour until potatoes are golden.