2 to 3 lb. hamburger, browned (with diced onion, if desired) and drained
1 can mushrooms, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 pkg. (1 lb. 4 oz.) frozen mixed vegetables, cooked and drained
2 lb. frozen Tater Tots

In a 9 x 13 x 2 inch pan spread browned, drained hamburger on bottom; them, mushrooms; next, vegetables. Mix soups and mil together then pour over all. Place tater tots on top. Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly on top. Do not add salt. Soups add enough salt.