2 whole deboned & skinned chicken breasts
4 slices Mozzarella cheese
1 can cream of chicken soup
2 c. Stove Top stuffing (from the canister)
1 stick melted butter

Place chicken breasts on bottom of casserole. Place Mozzarella slices on top of chicken breasts. Spread can of cream of chicken soup on top of cheese. Mix the stuffing with the melted butter. Put stuffing mixture over top of soup. Bake 35 to 45 minutes in preheated 350 degree oven.