Results 1 - 10 of 42 for stuffed vinegar peppers

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In a large pot, brown ... minutes or until peppers are soft. Add rice and ... and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.

Boil sugar in the wine, mix in all the other ingredients. Stuff peppers. Bake at 300 degrees for 30 minutes.

Note: Add 2 tablespoons of ... make the pickling vinegar. When coring the peppers, save the tops for ... Peppers will lose some of their crispness.

Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... formed by three stuffed bell peppers. Mixture may be ... re-heat in the microwave.

Add 2 tablespoons of canning ... white or cider vinegar. Set aside until ready ... days. Core the peppers and put in brine for ... bath for 15 minutes.



Mix stuffing ingredients together, except ... cool. Stuff the peppers with the filling. Transfer stuffed peppers to steamer and steam ... stuffed pepper and serve.

Broil the red peppers about 5 inches from the ... and 1 tablespoon vinegar until tender, about 5 to ... dish. Place the stuffed peppers on top. Reheat in ... grain, 1 cup vegetable.

Slaw cabbage as for cole ... with salt and pepper. Heat to a boiling point sugar and vinegar. Stuff peppers with cabbage and fill jars. ... Let cool in bath.

Allow approximately 10 to 12 peppers per quart jar to determine ... allow to cool. This quantity of brine fills approximately 8 jars of peppers.

Prepare peppers by cutting out the stems, ... sterilized jars. Combine vinegar, water, and sugar in ... jars 15 minutes in hot water bath canner.

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