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STUFFED VINEGAR PEPPERS | |
1 c. bread crumbs 1/2 tsp. oregano Salt, pepper, grated cheese, parsley and garlic to taste 1/2 c. chopped walnuts 1/4 c. oil 1 c. red wine 1 tbsp. sugar Boil sugar in the wine, mix in all the other ingredients. Stuff peppers. Bake at 300 degrees for 30 minutes. |
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