1. Put oil and onion ... occasionally. 3. Prepare peppers while sauce is simmering. Boil ... pack. 5. Place stuffed peppers in the oblong baking ... or until bubbly hot.
Cut tops off peppers and save. Scoop out seeds ... head space. Pour vinegar, sugar and water brought to a boil over stuffed peppers. Adjust caps (these may not seal). Yield 3 quarts.
Cut tops nearly off peppers; remove seeds and pulp. ... with toothpicks. Put stuffed peppers in glass jars. Heat vinegar and water, salt to taste. ... soak for 2 weeks.
Ingredients: 5 (cabbage .. peppers .. salt .. vinegar ...)