Results 21 - 30 of 42 for stuffed vinegar peppers

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Place green pepper halves in a 2 quart ... tomato sauce, sugar, vinegar, beaten egg, and uncooked ... Microwave on high 5 minutes or until hot.

Cook beets until soft, then ... 5 minutes. For stuffed peppers - fill cavity of medium ... boiling juice over them. Seal and cold pack 5 minutes.

Mix all together. Put peppers in salt water for 2 ... boil making sure sugar is dissolved. Pour into jar of peppers. Enough liquid for 3 quarts.

Cook onion and hamburger until ... tomato puree and vinegar. Remove stems and seeds from peppers. Cover peppers with boiling ... until tops are brown.

1. Put oil and onion ... occasionally. 3. Prepare peppers while sauce is simmering. Boil ... pack. 5. Place stuffed peppers in the oblong baking ... or until bubbly hot.



Combine rice with all ingredients except cheese and peppers, mix well. Fill each ... until hot and cheese is melted and bubbly. Yield: 4 servings.

Wash peppers and remove stems. Cut off ... cover with cold vinegar and sugar solution. Place cover ... a cool place, they will keep for months.

Cut tops off peppers and save. Scoop out seeds ... head space. Pour vinegar, sugar and water brought to a boil over stuffed peppers. Adjust caps (these may not seal). Yield 3 quarts.

Seed peppers and save top. Soak overnight ... plate and weigh down. After about 2 weeks, you can pack in wide mouth jars and cold pack 5 minutes.

Cut tops nearly off peppers; remove seeds and pulp. ... with toothpicks. Put stuffed peppers in glass jars. Heat vinegar and water, salt to taste. ... soak for 2 weeks.

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