Medium size peppers
Salt
Green cabbage
3 c. vinegar
2 c. water

Cut tops nearly off peppers; remove seeds and pulp. Soak in strong salt water overnight. Grind cabbage and salt to taste, pack cabbage firmly in peppers and fasten tops with toothpicks. Put stuffed peppers in glass jars. Heat vinegar and water, salt to taste. Pour hot mixture on peppers and soak for 2 weeks.